Table of Contents
- Zomato: Introduction
- Zomato’s Moat
- Extensive Network and First-Mover Advantage
- Defining Reliability
- Customer Willingness and Profitability
- Strong presence in Northern Metros
- Market Overview: Let’s talk about Food
- Food Services Market
- Quick Commerce Market
- How Does the Online Food Delivery Business Work?
- Competition Level
- Market Share
- Zomato Revenue Model
- Streams of Revenue
- 1/ Food Delivery
- 2/ Going-Out: Dining Out & Zomato Live
- 3/ Quick Commerce: Blinkit
- B2B: Hyperpure
- Zomato’s Growth Model
- Ideal Customer Profiles
- Customer Acquisition
- Onboarding
- Engagement
- What is the core value prop of Zomato? 🦐
- Best Engagement Frameworks 🎩
- What is the RICE score across the ideated E&R product hooks?
- Retention
- Which ICP gives the best retention?
- Which acquisition channel drives the best retention?
- Which sub-product drives the best retention?
- Understanding Churn
- Understanding at-risk users
- Resurrection Campaigns
- Monetization
- Litmus Test for Zomato
- Zomato’s Monetization Model
- What is the perceived value of Zomato features for its customers?
- Cost Levers for Zomato
- Main Metrics of Zomato Business Model
- Revenue
- Gross Order Value (GOV)
- Average Order Value (AOV)
- Monthly Transacting Customers
- Monthly Active Delivery Partners
- Market Opportunity
- 1/ Diversification of Services
- 2/ Expansion into Adjacent Markets
- 3/ Partnerships and Acquisitions
- 4/ Education and Content
- Challenges
- 1. Lukewarm Response from Tier 2 Cities
- 2. Shift in Fin-Tech Strategy
- 3. High Commissions
Zomato: Introduction
- It allows users to order food from a wide range of eateries and have it delivered anywhere.
- Recently, Zomato ventured into the grocery and quick commerce space by acquiring Blinkit, offering up to 25,000 unique SKUs in select locations.
Zomato’s Moat
Extensive Network and First-Mover Advantage
Defining Reliability
- Availability: Ensuring products are available at all times.
- On-time & Quick delivery: Offering quick and predictable delivery. This is evident as they have an average delivery time of 12.5 minutes with approximately 75% of orders are delivered within two minutes of the promised time.
- Additionally, the company boasts an item fulfillment accuracy rate of over 99% thanks to their large assortment of SKUs.
Customer Willingness and Profitability
Strong presence in Northern Metros
Market Overview: Let’s talk about Food
Food Services Market
- online delivery aggregators,
- quick commerce restaurants,
- cloud kitchens and
- other traditional forms of eat outside food.
Quick Commerce Market
How Does the Online Food Delivery Business Work?
- Restaurant to Consumer: This is like when you order directly from Domino’s or McDonald's.
- Platform to Consumer: Ordering food from Domino’s via the Zomato App.
- 📱 Platform: The tech that makes it all happen.
- 🤩 Customer: That's you, the one ordering the food.
- 👨🏼✈️ Delivery Partners: The folks who bring the food to your door.
- 🏨 Restaurant: Where all food comes from.
Competition Level
- Quality
- Assortment
- Affordability
- Accessibility
Delivery time. The lower the time of delivery, the higher the accessibility.
ㅤ | Average Delivery Time | Rider Fleet | No. of Cities |
🍅 Zomato | 40-45 minutes | 300K+ | 1000+ |
🍽 Swiggy | 40-45 minutes | 270K+ | 500+ |
🍕 Dominos | < 30 minutes | 12K+ | 275+ |
🍔 McDonald’s | 35-45 minutes | 3K+ | 40+ |
🥑 Eat.Sure | N/A | N/A | 50+ |
🍗 KFC | 45 minutes - 60 minutes | 3.5K+ | 130+ |
The cost of the food. The lower the cost of food, the higher the affordability
ㅤ | Average Ticket Size | Surge Pricing / Delivery Fee | Heavy Discount |
🍅 Zomato | Rs. 350-400 | Yes | Yes |
🍽 Swiggy | Rs. 350-400 | Yes | Yes |
🍕 Dominos | Rs. 400-500 | No | No |
🍔 McDonald’s | Rs. 350-450 | No | No |
🥑 Eat.Sure | N/A | NA | Yes |
🍗 KFC | Rs. 500-600 | No | No |
The number of restaurants/food choices offered. The more the number of restaurants, the higher the assortment.
ㅤ | No. of Restaurants/Outlets |
🍅 Zomato | 270K+ |
🍽 Swiggy | 250K+ |
🍕 Dominos | 1500 |
🍔 McDonald’s | 300 |
🥑 Eat.Sure | 300+ |
🍗 KFC | 675+ |
The number of restaurants providing food with high-quality ingredients. The more the number of such restaurants, the higher the quality offered.
ㅤ | Focus/Control on Ingredients |
🍅 Zomato | ⭐⭐⭐ |
🍽 Swiggy | ⭐⭐⭐ |
🍕 Dominos | ⭐⭐⭐⭐⭐ |
🍔 McDonald’s | ⭐⭐⭐⭐⭐ |
🥑 Eat.Sure | ⭐⭐⭐⭐ |
🍗 KFC | ⭐⭐⭐⭐⭐ |
Market Share
Zomato Revenue Model
- Gross Order Value for Zomato’s B2C operations, including food delivery, quick commerce, and dining-out, surged by 48% YoY, reaching ₹47,918 crores.
- Profitability:
- Quick Commerce: Achieved profitability in Adjusted EBITDA starting March.
- B2B Segment: Experienced a significant reduction in losses.
Product name | Lifecycle |
Food Delivery | Mature scaling |
Dining | Mature scaling |
Grocery - Blinkit | Early scaling |
Hyperpure | Early scaling |
Zomato Gold | Early to Mature scaling |
Intercity | Pre PMF |
Zomato Live | PMF to Early scaling |
Streams of Revenue
1/ Food Delivery
- Zomato supports the third pillar of its marketplace with a robust network of delivery partners, ensuring that your food arrives within the promised time frame.
Gross Order Value (GOV) = ₹32,224 crores.
- Type A: Orders where the restaurant handles delivery. Zomato only transmits the order and provides support if issues arise.
- Type B: Orders where Zomato’s delivery partners handle the entire delivery process on behalf of the restaurant.
- Platform Fee: Zomato charges a fixed platform fee per order, which is ₹6. This fee contributes directly to Zomato’s revenue.
- Delivery Charges: The delivery partner fee includes:
- Base Fee: ₹36 per order (₹32 per order + ₹2 per km). Zomato earns this amount from the delivery charges.
- Small Order Fee: ₹15 for orders under ₹150, adding to the revenue from delivery charges.
- Restaurant Commission: Zomato earns a commission from restaurants, ranging from 18% to 25% of the item price. This commission is a significant revenue source.
- GST and Packaging Costs:
- GST on Item: 5%
- Packaging Charges: 5% - 7% of the item price plus GST on packaging charges.
- Delivery Partner Fees:
- Base Fee and Small Order Fee are paid to the restaurant delivery partners, which Zomato needs to cover.
2/ Going-Out: Dining Out & Zomato Live
- Dining-Out 🍝
- Zomato Live 💃🏻
- Exclusive Offers for Customers: By paying dining-out bills through the Zomato app, customers gain access to exclusive offers and discounts, enhancing their dining experiences.
- Measurable ROI for Restaurants: Restaurants benefit from measurable returns on their marketing spends, with the flexibility to customize offers in real-time, ensuring they can effectively reach and attract their target audience.
- Tap into Growing Demand: With a rising interest in outdoor entertainment, Zomato Live caters to this demand by providing a platform for discovering exciting live events.
- By integrating event discovery with dining options, Zomato Live enhances the overall "Going-Out" experience, offering customers a seamless journey from dining to entertainment.
- The previous edition of Zomaland was a resounding success, attracting over 175k attendees, featuring participation from 400+ restaurants, and hosting 90+ performances, showcasing the immense potential of this segment.
Gross Order Value (GOV): = ₹3,225 Crores
3/ Quick Commerce: Blinkit
- Wide Assortment: Blinkit offers a diverse range of products, tailored to local preferences, ensuring that customers can access a comprehensive selection of items.
- Ultra-Fast Delivery: Products are delivered in <15 minutes, made possible through a network of dark stores strategically located within a 3 km radius of customers.
GOV: ₹12,469 crores,
B2B: Hyperpure
- Hyperpure focuses on serving standalone restaurants and regional chains, which constitute the majority of the restaurant supply sector in India.
- 1P Operating Model: Hyperpure operates on a first-party (1P) model, meaning it owns and manages its inventory. This model enables Hyperpure to source products directly from farmer producer organizations, traders, and brands, ensuring quality and reliability.
- Over 75,000+ outlets, currently operational in 8 cities have sourced supplies through Hyperpure, demonstrating its widespread adoption and impact on the market.
- Given that Hyperpure owns its inventory, the business is working capital intensive. This approach allows for greater control over the supply chain, enabling Hyperpure to maintain high standards of quality and service.
- Hyperpure is focused on expanding its presence and optimizing its supply chain processes to capture more market share and enhance profitability. The company aims to leverage its scale and expertise to deliver superior value to its B2B customers.
Zomato’s Growth Model
Goal: Increase its revenue from ₹6,000 crores to ₹8,300 crores within 12 months 💫
By joining the membership, you can tackle growth challenges organically and connect with professionals across business, marketing, product, and more. Our structured approach can help you scale your revenue and expand your market share. Become a member today!
Ideal Customer Profiles
Parameters | ICP 1 - Aspirers | ICP 2 - Ikigai | ICP 3 - Old Is Gold | ICP 4 - Bhaarat Users |
City | Tier 1 and Tier 2 | Tier 1 and Tier 2 | Tier 1 and Tier 2 | Emerging (Tier 3) |
Age | 18-30 | 30-50 | 50+ | 18-30 |
Income | 5-15L | 15L+ | 15L + | 2.5L-5L |
Living Situation | Flatmates and Nuclear Families | Families | Stay with family along with children | Stay with family along with children |
Work Situation | Hybrid (WFH / OFFICE) | Hybrid (WFH / OFFICE) | Office/ Retired | On-ground physical labour |
ㅤ | ICP 1 - Aspirers | ICP 2 - Ikigai | ICP 3 - Old Is Gold | ICP 4 - Bhaarat Users |
Primary solutions for food | Office Canteen/Mess, Local Shops, Dine-out & Sharing, Part-time cook (Infrequently used) | Cook available at home (Help/Family) | Cook available at home (Help/Family) | Home-cooked food, local alternatives |
Secondary Solution for food | Order In, Dine Out | Order In, Dine Out | Order In, Dine Out, Local alternatives | Take-away, Dine Out, Order in |
When do they use the secondary solution? | 1. Orders food when they do not like or are lazy to use the primary solution (mess food/ home food)
2. Goes out for food and drink to socialise with friends and colleagues | 1. Orders food on weekends and whenever they feel like making dinner a special event
2. Have an alternative on days when the primary solution is not possible | 1. Have an alternative on days when the primary solution is not possible | 1. On very special occasions like birthdays, anniversaries, big achievements of kids/spouse in life |
Their relationship with food (general idea) | 1. Eat whatever they like
2. Mostly go with the taste, smell and looks of the food
3. Likes to try new cuisines (especially if WOM is strong) | 1. Eat home-cooked and healthy food
2. Special cuisines are also cooked at home
3. Prefer their regular restaurants rather than trying new places | 1. Eat home-cooked and healthy food
2. Special cuisines are also cooked at home
3. Prefer their regular restaurants rather than trying new places
4. Prefer calling the restaurant for delivery than ordering through the app | 1. Eat home-cooked basic food
2. For big life events, they go to nearby small restaurants to celebrate or get sweets from nearby shops
3. Prefer making sweets at home to prevent unnecessary ordering |
How do they manage cooking at home? | 1. Can make Maggi only - so hire a cook; if the cook is not available, ordering or eating outside is the go-to option
2. Can cook - but doesn't get enough time to do so - end up hiring a cook or ordering online | 1. Can cook - make food for everyone in the house
2. Can’t cook - have spouse/mom/cook to make healthy food | 1. Can cook - still have a cook/help to make healthy food | 1. Can cook - their spouse help in cooking; make food for everyone in the house |
How do they decide between ordering in/ dining out | Check the value of time, effort and money for both options - compare and then choose the less hassle option | 1. Prefers dining out if the whole family is together after a long time
2. Order food on a tiring day and no mood to cook or for a house party | Prefers ordering in as it is convenient and doorstep delivery on a phone call (less time than online ordering as the shops are in the nearby locality) | 1. Choose takeaways as they don’t usually go to high-end restaurants with sitting spaces and share the food with family at their house’s comfort
2. Dining out over ordering online as it’s few celebratory life events - make it memorable |
Total Monthy Food Budget (Order, Dining out) | 5-10k | 15k-20k | 15k-20k | 15k-20k |
ㅤ | ICP 1 - Aspirers | ICP 2 - Ikigai | ICP 3 - Old Is Gold | ICP 4 - Bhaarat Users |
Adoption | They have Zomato and Swiggy and have subscribed to either one | They have Zomato and Swiggy and have subscribed to either one or none | They have either Swiggy or Zomato. Some users have both, but they primarily use whatever they install first. They do not have any subscription | Low Adoption - Primarily unaware of food delivery |
FX Range | Casual, Core, Power | Casual, Core, Power | Casual | Casual |
AOV (Average. order value) | 250-300 | 500-600 | 300-400 | 175-200 |
Discount Sensitivity | Moderate-High | Low-Moderate | Low-Moderate | High |
Order Type | Single (1 person) | Family (2-3 people) | Family (2-3 people) | Single (1 person) |
Order Size Type | Single Dishes | Meals (Starters + Main Course + Dessert) | Main Course (without add-ons) | Single Dish |
Meal Time Preferences | Lunch & Dinner | Snacks & Dinner | Dinner | Snacks & Dinner |
Order Pattern | Weekday + Weekends | Weekends | Weekends | Weekday + Weekend |
Order Location | Home + Office | Home | Home | Home |
How are Goals Different? | 1. Functional: Save time, do something else
2. Personal: Don't want to cook
3. Social: Know the best food trends
4. Financial: Save money on food ordering | 1. Functional: NA
2. Personal: Make dinner on weekends more exciting
3. Social: Office brags (I tried the new pizza from Dominos)
4. Financial: NA | 1. Functional: Don't want to cook food
2. Personal: Save effort
3. Social: Flex of being "tech savvy"
4. Finacial: NA | 1. Functional: NA
2. Personal: NA
3. Social: Affluence / Celebrations
4. Financial: NA |
Why will they use Zomato? | 1. Assortment
2. Affordability
3. Availability - Delivery TAT | 1. Quality
2. Assortment | ㅤ | ㅤ |
ㅤ | ICP 1 - Aspirers | ICP 2 - Ikigai | ICP 3 - Old Is Gold | ICP 4 - Bhaarat Users |
ICP Considered? | YES | YES | NO | NO |
Why | 1. Willingness and appetite to pay
2. Drives high order frequency and high AOV
3. High internet penetration
4. Technologically sound
5. Highly probable to contribute to our North Star Metric (Revenue) | 1. Willingness and appetite to pay
2. Have high AOV, and order frequency can be increased
3. High internet penetration
4. Technologically sound
5. Highly probable to contribute to our North Star Metric (Revenue) | 1. Low monthly budget to eat outside
2. Lower probability of increasing Zomato's share (since dining out is an experience for them) | 1. Low monthly budget to eat outside
2. Lack of Zomato Awareness - Education/branding cost is high
3. Limited Res. infrastructure |
Aspiring to become a design lead and later start her own agency, Maya is a 20-year-old student from NIFT Bangalore. She stays in the college hostel and loves the vibe there. The only thing she hates about her college is the mess food :( and being a foodie, this disappoints her a lot. She spends her time on Instagram, Snapchat and Discord, and her newly found hobby of playing the Ukulele. New to Bangalore city, she wishes to try as many food dishes as possible, but it gets very difficult considering the daily routine and college assignments. She recently started a side internship and now fulfils her food cravings with online food delivery. A little worried about spending, she always orders when the discount is at its best. She also tries not to repeat the same food item or hotel again and keeps exploring. Her roommates also chip in often, and they all share their online meals. Maya has a ‘to-eat in Bangalore’ list and is often sure about what to order, but choosing the restaurant is always confusing. Zomato ratings at her rescue, and she orders from the one with the highest rating and lowest cost (tough combination to find!).
New to Mumbai, Naveen is a 25-year-old graduate who goes to the office for work and does WFH sometimes. Working as a Performance Marketing Manager in a recently funded start-up, he stays with a couple of flat mates. Loves going out on the weekends. Apart from work, he spends most of his time reading and watching movies or series on OTT platforms and, obviously, on social media. Likes to scroll Instagram and YouTube, stays away from Facebook, Discord and Snapchat. He has subscribed to a tiffin service which delivers every day except Sunday to his office and home. Bored of eating the same tiffin food every day and since cooking is never an option (he hates cooking😐), Naveen skips the tiffin sometimes and looks for options to order online. Maybe a burger or noodles or biryani. He has recently come across online food delivery and loves exploring the apps looking for discounts and the shortest delivery time. Many times, he opens one of these apps to explore the menu and order that food dish which looks delicious and tasty. He feels it is confusing to finalize a dish but eventually ends up doing it after 15-20 mins. Oh! and he goes to the gym, so he tries to eat as healthy as possible.
CUSTOMER TYPE | ORDER PATTERN | MEAL TYPE |
🥗 CASUAL | Once in 10 days | Lunch, Dinner |
🍕 CORE | Twice in 7 days | Lunch, Dinner, Evening Snacks |
🥓 POWER | Four+ in 7 days | Breakfast, Lunch, Dinner, Evening Snacks |
Customer Acquisition
Content + Engagement = A flywheel of traffic to Zomato pages.
Profitability: CAC:LTV ratios are a core constraint for Zomato and we will aim to maintain the ratio. The CAC for Zomato has increased from Rs. 52 to Rs. 150 over the past 2 years. Our aim is to maintain CAC at Rs. 150.
How do we plan to solve this?
- Food lovers consume four times more content than the average Instagram user. Food fans connect to Instagram an average of 18 times a day.
- Each month, #food accounts for more than 250 million posts.
- 27% of Internet users on Instagram share food content.
- 38% of Instagram users view food content.
- Being inspirational: Campaigns around Feeding India, ESG initiatives and End of Year reviews(like Spotify Wrapped) for our users. So far, Feeding India has not had significant visibility across socials and PR. We will add Feeding India to our Brand communications and voice to enable customers to form a deeper bond with Zomato’s mission.
- Being Intimate and participatory: Campaign shift toward product hooks like Zomato Social. Eating food is a highly social activity and has high emotional value. Integrating Zomato Social-level recommendations and showing the CVP to users will enable Zomato’s perception to be more participatory and friendly.
- Being Visual: Zomato does a great job with visual design. However, it restricts itself to memes and standard ads. We will incorporate the same visual design in the incremental action we undertake.
Name | Cost | Effort | Flexibility | Lead Time | Adoption | Is this a priority? | Priority order |
Organic Channels | Low | Medium | Low | Low | High | Yes | 1 |
Paid Ads | High | Medium | High | Low | High | Yes | 2 |
Product Integration | High | High | Medium | Medium | Medium | Yes | 3 |
Referrals | Medium | Low | High | Medium | High | No | Not executed |
What currently works across channels?
Twitter: Zomato receives an average of 2,928 likes and 309 retweets on its posts (Source).
Strategy:
Zomato has a habit of making witty remarks on Twitter. If you scroll through its Twitter profile, you will see Zomato adopting a counter-intuitive marketing
strategy by asking people to do something against what they stand for. The brand has been going against the tide and challenging itself to walk on this not-so-normal path of marketing, evidently seen in the Zomato Twitter strategy.Guys, kabhi kabhi ghar ka khana bhi kha lena chahiye
- Reverse psychology is an incredibly powerful tool, and customers were probably even more tempted to order food.
- The timing was right - it was bang in the middle of the World Cup, where, as per the norm, people were ordering food even more frequently than usual.
Instagram - meme marketing paradise
- They use meme-marketing at its best. Engaging content & reels with funny scripts with “counter-intuitive marketing”
- User-generated content and a huge following on #zomato and #zomatoIndia (75K user-generated posts)
- Weekend giveaways among the audience
- Influencers collaboration to post content on Instagram
Youtube & Influencer marketing strategy
What should be done better for Social media?
- Entertainment (30-40% of posts): become the BRAND NAME as a food content. Besides memes, food preparation and new food trends have very high engagement. People love engaging with content about creating different foods like real-looking cakes, cheesecakes, unique ingredients, classical cooking (Italian), etc. The primary objective will be to help users discover and re-discover food. Example: Street-side vendor making a unique sandwich, Restaurant preparation of gourmet or deconstructed dishes, top trends in food.
- Aspiration/Discovery (30-40% of posts): become the go-to place for every food-related question - be it where should I plan my next date? Where can I find good and affordable eating outlets in this new city? Restaurant discovery across top Indian cities. The primary objective will be to help users discover great food and restaurants nationwide. Example: Top 10 pizza places in suburban Mumbai.
- Educational (10-20% of posts): Nutritional content for healthy eaters. The primary objective is for users to understand the typical nutritional benefits of healthy food and restaurants across India. Example: How many calories does a typical meal have? Health benefits of the Zomato meal subscriptions, Healthy dishes to order to balance your diet.
- Promotional (10-20% of posts): Giveaways and first-order discounts to drive acquisitions and CTRs.
- User-generated content across the above: We will rely heavily on user-generated content across Restaurants and customers to keep content costs low.
Channel-wise Campaign strategy
At present- 10% brand page… 90% meme page…
Future plan - 100% food page
What are we planning differently on the creative front?
Campaign #1: Restaurants and food guide (#food has 250M posts)
Channel: | Youtube, Instagram and Twitter |
Goal: | Increase followers and reach |
Content format | Reels, Youtube videos, IG TV and Twitter threads. |
Objective: | Create a wholesome space for food lovers to enjoy cities, restaurants and food. Subliminal Zomato messaging for users to connect food lovers with Zomato. Create a happy sentiment around Zomato. |
- The Street Show: Reels on roadside vendors making unique and fun preparations like chocolate dosa, and masala papad.
- Restaurant-Yatra: Reels on Top 5s - restaurants across cities. Span across Tier 1 and 2.
- Zomato top chef: Reels/videos on the top and upcoming chefs across cities. Their ethos and food prep.
- Trending Restaurants: Carousel posts on places to eat and order this weekend across cities. (Nykaa strategy)
Campaign #2: Product Hooks - Zomato Social (critical)
Channel: | Youtube, and Instagram |
Goal: | Drive app installs. |
Content format | We will drive campaigns for Zomato Social. We will drive Social Proof campaigns with and w/o influencers. |
Objective: | Get people talking about social recommendations on Zomato and build intrigue to get app installs. |
Create & Scale Food Blogs on Zomato
Currently
- Zomato has a dedicated sub-folder for its blogs ➝ zomato.com/blog ➝ Traffic = 10.1K
- Swiggy organizes its blogs on a subdomain ➝ blog.swiggy.com ➝ Traffic = 3.7K
What could be done better?
Content Curation Ideas on LFC
Categories | Blog Post Ideas |
Recipe | How to cook famous cheesecake with Gordon Ramsey? |
Guest Blogging | Vikas Khanna X Zomato |
ㅤ | “Best protein meals for the sports buff: Virat says” |
Best places to eat in different cities | “10 Foods You Can’t Leave Bangalore Without Trying” |
Must try places | “20 Places for Street Food in Bangalore: For all the foodies!” |
Hidden gems, places to eat in the city | “8 Hidden Food Gems in Delhi You May Not Have Heard Of Yet!” |
Healthy things on Zomato | “10 Cafes In Pune Serving Delicious And Healthy Food” |
Best Breakfast/lunch/dinner recommendations | “Kachoris, Vadas And More: Popular Breakfast Spots In Udaipur” |
Cafes curations | “Sip A Coffee, Eat Or Work Out Of The 14 Best Cafes In Mumbai” |
Street food curation | “10 Best Street Food in Patna – A Detailed Foodie's Guide” |
Food guide | “Vadodara Food Guide: Best Restaurants in Vadodara” |
ㅤ | “Luke Coutinho’s favourite food ordering guide” |
Cook Books | “Best Overall Cookbook for Beginners: How to Cook Everything” |
Recommendations | “Top healthy keto meals for you to order” |
ㅤ | “Top recommendations by Rujuta Diwekar (Nutritionist for Kareena Kapoor)” |
Top things | “Top chefs in Bangalore” |
ㅤ | “Budget guides for Bangalore/Mumbai/Delhi, etc” |
ㅤ | “Top upcoming restaurants that you may not have ordered from in Mumbai/Delhi/etc” |
Budget Bytes | “Best value for money restaurants in Mumbai/Delhi/etc” |
ㅤ | “Visit Kolkata just for the food” |
Write blogs on top keywords, food curation, restaurant curation, and recipes. Use the classic SEO strategy for restaurant listings and convert them to blog form for better curation.
Content collaborations on platforms like LBB, Trip advisor, WhatShot, CultureTrip
Platforms |
Culture trip |
LBB |
Trip Advisor |
whatshot |
Holidfy |
Curly tales |
Thrillophilia |
ORDER HERE
button redirects the user directly to Zomato to place the order.Become a blogger on Zomato
The goal
- To help user to discover Zomato in the top search results
- To curate the food content on the Internet
- LFC (long-form content) always works like a charm
What Zomato has done so far?
- Capturing the audience with meme-like content
- Showing exquisite food shots to prompt and order via performance marketing ads
- Using English or Hinglish to communicate with their audience
- Trying to lure users with only discounts or healthy food options.
The value we are adding to their Paid Ads
- Capturing the audience with food content - emotional connection and relatable content
- Driving product hooks created (Zomato Social, Apron and X)
- Focusing on realism rather than exquisite shots - being true to our words
- Using regional language to capture a wider audience (especially in Southern India)
- Will be playing on the brand name - Zomato (Bas Naam hi Kaafi hai)
Where are we adding value?
Promotional videos for Zomato Social (Product Hook)
Discovery Ads for Zomato Social (Product Hook)
Regional Ads (TG - ICP 02) - Zomato doesn’t have ads in regional languages on the Meta platform
A different outlook (Static + Videos)
IRCTC
Background
- Indian Railway Catering and Tourism Corporation is the only authorized entity to provide certain services to Indian railways. The primary function includes online ticket booking
- IRCTC has a total user base of 120M with 90M active users & 40k daily new registrations(Source)
Why it makes sense for everyone in the ecosystem
For IRCTC
- With more users that are being added every day, the mission of IRCTC is “To improve the customer services and provide facilities through the best industry practices – in hospitality, railway catering, tourism and travel.”
- IRCTC is working towards building a better UI for its web and app products but is still far behind in bringing the experience to the users close to what zomato has in terms of food ordering
So the problem to solve for IRCTC is to provide them with an already existing and credible food delivery service and restaurant network to their users and also earn a percentage of revenue from it
For Users
- Concerned about their breakfast, lunch, and dinner as they are unaware of restaurants or concerned about being frauded(fake MRPs) along their journey
- Limited option of items/restaurants on the IRCTC app
- Users tend to order from credible partners and hence “Dominos-IRCTC” partnership was quite successful but dominos isn’t present across all cities
So the problem to solve here is to provide the user with enough options and credible restaurants from the app and make their journey experience better
Features to be added on IRCTC App
- “x” days before their journey, a push notification will be sent to plan their meal for the journey
- Zomato will be integrated within the IRCTC app and the PNR will be fetched from IRCTC, user has to select the station and get the list of restaurant post which an order can be placed
Risks
- Delay in train arriving at the station which results in the restaurant not operating at the time of train arrival at the station
- Provide an alternative option for restaurant
- If it’s a pre-paid order then provide cashback
Success Metrics
- Email/SMS Open rate
- CTR for Zomato App
- Increase in New User Acquisition
- Time b/w Successful Signup to First Order
- Increase in MTU
- Increase in number of orders
User Journey
Background
- Instagram is a free, online photo-sharing application and social network platform by facebook
- Instagram mission statement is “to capture and share the world’s moments.” Instagram branding revolves around creating visual impressions that leave its clients with long-lasting memories
- Instagram India has at least 263.8 million active Instagram users
Why it makes sense everyone in the ecosystem
For Instagram
- Increase in quality content (Because high quality here incentivizes users)
- Increase in revenue via commissions
- Increase in the transactional use case for businesses
So the problem it solves here is by building behavior of posting high-quality content and increasing transactional revenue
For Users
- Incentive to post
- Food Vloggers are now incentivized with revenue
- Better engagement
So the problem it solves here is by incentivizing users who bring leads to a business and as a result of second order effect, improve content quality for consumers
Features to be added on Instagram
- “Order Now” button will be present across IG Posts, Stories, and Page. User can use their affiliate link and attach/link it to the button.
Risks
- Experience Issues: Since the integrated app has a slightly degraded UI, there might be a potential for bad experience for a user
- Route them to the native Zomato app with a nudge or a button saying “Take me to the App”
Success Metrics
- CTR for Zomato App
- Increase in New User Acquisition via IG
- Time b/w Successful Signup to First Order
- Increase in MTU
- Increase in number of orders
User Journey
PhonePe
Background
- PhonePe is a mobile payment platform using which you can transfer money using UPI, recharge phone numbers, pay utility bills, etc. PhonePe works on the Unified Payment Interface (UPI) system and all you need is to feed in your bank account details and create a UPI ID.
- The company said it processes more than 2.5 billion transactions a month and has 165 million monthly active users and in January that its user base had grown to 350 million from 273 million in December 2022
Why it makes sense everyone in the ecosystem
For PhonePe
- With most of it’s growth coming in from tier 2 & tier 3 cities and at 165 monthly million active users, phonepe tends to provide additional use case to it’s users (Source)
- “We are excited about the prospects in multiple verticals” as small town India is adopting digital payments way faster than metros and tier-I cities by founder & CEO Sameer Nigam
So the problem to solve for is to provide more use cases to its quickly growing active user growth
For Users
- Ease of use for core and power users across Phonepe in exploring other in-app services
- Challenges faced installing additional apps due to lack of storage capacity on phone (Tier 2 & 3)
So the problem to solve here is to provide the user with an option to explore the opportunity in ordering food online within the app
Features to be added on Phonepe
- Users can now tap on the Zomato logo under Phonepe Switch and avail the services of Zomato within the app
Risks
- Experience Issues: Since the integrated app has a slightly degraded UI, there might be a potential for bad experience for a user
- Route them to the native Zomato app with a nudge or a button saying “Take me to the App”
Success Metrics
- CTR for Zomato App
- Increase in New User Acquisition
- Time b/w Successful Signup to First Order
- Increase in MTU
- Increase in number of orders
User Journey
Referral/Subscription programs run by Zomato
Zomato piggybanks 🐖
- A reward points program for loyal users of the food delivery service on Zomato. The idea behind this membership is to reward loyal users of the service.
- Every time the user orders food online on Zomato at any restaurant, 10% of your order value will be credited back as Z Coins into your Zomato Piggybank.
- Using these points, you can pay 10% of the value of the next order you place at a wide selection of exclusive top-rated restaurant partners.
Zomato Gold and Pro 🪙
Background
- Zomato gold started out initially in UAE and Portugal. Zomato started off the same in India with 1200+ top-rated restaurants and bars across Delhi NCR, Mumbai and Bengaluru (~Nov 2017).
- The Zomato Gold membership was priced at Rs 1,800 for a year.
- Zomato Gold grew 200,000 members in 5 Indian cities in 6 months. After this six-month period, it became an invite-only program with exclusivity (~ Apr 2018).
- Zomato Gold was turned into Zomato Pro and made it bigger than Gold, better all-encompassing membership that unlocks amazing privileges and discounts at the best restaurants across dining out and delivery.
- The Zomato Pro membership was initially priced at Rs. 750 a year.
Number of Zomato Gold restaurant partners: 6500
Number of Zomato Pro restaurant partners in India: 25,350
- Referral for Zomato gold - You get 10% off on your Zomato Gold Membership - if you use a referral code your friend gave at the time of checkout.
- ‘Zomato Pro’ - Zomato Pro is an exclusive membership programme having privileges and discounts at 20,000 plus partner restaurants
- ‘Zomato Pro Plus’ - It is an ‘invite-only’ upgrade of Zomato Pro (all benefits of Pro applicable). No delivery charges and no surge fees. However, the invite was up to Zomato’s discretion.
Current referral system breakdown ⚒️
Referrals of food/food delivery applications launched to-date in the market
Application | Referred details | Referee details | Launch Year |
Zomato | flat Rs 100 discount on Rs 300 or more. | Rs. 100 credits | 2016 |
Swiggy | Referred - Rs. 100 (need to use of coupon of Swiggy shown in ad banners while joining for the first time) | - | 2018 |
Box8 | ₹200 off on order of ₹500+ for first 3 orders. | Rs 500 on each referral | 2021 |
Eatclub | ₹200 off on order of ₹500+ for first 3 orders | Rs 500 on each referral | 2021 |
Starbuck India | First beverage at ₹150 | ₹100 per referral | 2021 |
Biryani by Kilo | ₹200 off on order of ₹500+ for first orders
Referee - Gets Rs 200 on each referral | ₹200 per referral | 2021 |
Chaayos | ₹300 in 7 working days | ₹300 per referral | 2021 |
Mojo Pizza | Flat ₹200 off on 1st order | ₹500 per referral | 2021 |
Eat24 | 30% on first order | ₹500 per referral | 2021 |
McDonalds | ₹50 off on your first order of ₹300 or above | ₹50 per referral | 2021 |
UberEats | $15 off on first order | $5 off on every referral | 2021 |
Doordash | - | $7 if referred orders above $20 | 2021 |
Referral banners
- Swiggy
- Box8
- Eatclub
- Starbucks India
- Biryani by kilo
- Chaayos
- Mojo Pizza
- McDonald's
- UberEats
- DoorDash
Onboarding
- Onboarding is seamless and also loved by users (based on user calls made)
- Stands apart by being the only food delivery app that supports multiple languages
- Room for improvement exists across the discoverability of language switch during signup
- Implementation of a dedicated preferred language options screen before signup to ease the flow
- Only 0.02% of people in India consider English as their first language
- Around 6.8% of people would call it their second language
- 90% of internet users in India prefer to consume content in their local language
- The first few reviews are negative which should be addressed.
- A rating of 4.0 (vs 4.4 from Swiggy) is low and should be addressed to improve. We will launch a review campaign within app notifications to get this improved.
- Zomato should run ads to have 1st level of ranking in the listing
- A carousel creative on top instead of the food image screen can show the major use cases of the app
- An addition of Instagram as a log-in option
- An option for the user to select a language before starting up the sign-up process.
- Increase in user acquisition across Tier 2-3
- Increase in user acquisition b/w age of 30-50
- 53% of users from non-metro cities prefer to use apps in their own language rather than English
- Food Preferences can be asked randomly on screens to enable a robust customer profile along with order history data.
- Having a language selection option on our first screen
- Better visibility of language selection during the signup process
Engagement
What is the core value prop of Zomato? 🦐
Assortment
- Listing curations throughout the app
- Intercity Legends
- Food item-led discovery
- High rated
- Meal type - Lunch/Evening Snacks/Desserts
Affordability
- Discounts
- Zomato offers discounts to its customers based on different cohorts
- New
- Lapsed
- Repeat
- Payment offers in partnerships with banks and other payment instruments such as ICICI, GPay, Paytm etc.
- Restaurant offers - Devised at a customer level
- New to Restaurant
- Repeat to Restaurant
- Lapsed to Restaurant
- Zomato Loyalty Membership - Zomato Pro & Pro Plus (Available for a select few customers/progressively phased out)
Accessibility
- Extensive Customer Support - Once the order has been placed and post the order has been delivered
- On-time / before delivery
- Customers can track the live delivery status of the order
- Prompt updates from zomato via notifications & nudges once the order has been placed and successfully delivered
Quality
- Zomato requires Food Safety and Standards Authority of India (FSSAI) license copy as a mandatory document to be listed as a partner.
- Ensuring Quality Supply via HyperPure and other quality checks
- Cracking down on ghost kitchens - Link
CUSTOMER TYPE | ORDER PATTERN | MEAL TYPE |
🥗 CASUAL | Once in 10 days | Lunch, Dinner |
🍕 CORE | Twice in 7 days | Lunch, Dinner, Evening Snacks |
🥓 POWER | Three+ in 7 days | Breakfast, Lunch, Dinner, Evening Snacks |
PRODUCT -
FEATURE | USE-CASE | CASUAL | CORE | POWER |
🍽 Table Reservation | Reserve tables at restaurants | Once in 45 days | Once in 30 days | Twice in 30 days |
💳 Zomato Edition Card / Zomato Wallet | One-click checkout
Payment offers
| Once in 10 days | Twice in 7 days | Four+ in 7 days |
🍜Zomato Pro - Dining | Get discounts when they pay using Zomato at the restaurants | Once in 30 days | Once in 15 days | Twice in 15 days |
🎡Zomaland | Enjoy music, dance & food | Once in a year | Twice in a year | Thrice in a year |
🥑 Zomato Pro | Get discounts from partner restaurants over and above any other offers applicable | Once in 7 days | Thrice in 7 days | Four+ in 7 days |
Best Engagement Frameworks 🎩
Frequency
- Higher frequency of orders/month
- Social/BFF Product Hook
- How often they order for others?
- How often they do group orders?
- How often they eat a pal’s/added members recommendation [Product Hook]
- Zomato X - The new Subscription - This will be gamified with milestones and rewards! (Think Fortnite/PUBG Battle Pass) Product Hook]
- How often they use the earned rewards?
- How often they complete milestones
Depth
- Time spent on Zomato App, f{breadth}
- Ordering for self, ordering for added members
- Making Z the social hub for everything food!
- Think IG but not too much IG :P
- Total spends per customer/month
- Number of SKUs/Order → Higher AOV → More money spent per order
- Group Order!
- It’s a huge pain to ask everyone, tell everyone how far it is, and then splitting the payment!
- Meal Plans (Red Apron)
- Office food can be boring and concerns about health and safety arise.
- A meal plan which you can pause, cancel, skip a day
- Only for offices in Top 6 cities
- Improve customer’s stickiness by
- Food-Lifestyle App: Food, Essentials, Zomaland, CreditCard, Loyalty Program - Make it one stop solution for food needs! - Habit forming
- Enhance social aspect of Z!
- Food is social! We love ordering for our loved ones, trying out a pal’s recommendations - Turning Zomato into a social hub for everything food!
- Swiggy does Stat-eastics!
- We’re gonna do a Spotify Wrapped on an individual basis yearly
- Think Spotify Blend for food ordering with friends
- Adding members (their info, their favs, see how they are ordering, etc.)
- My own food wall on Zomato!
Breadth
- Current Breadth = Food, Essentials - very Transactional in Nature
- Deriving value (convenience, save cooking time, eating healthy/just kuch bhi) from ordering online
- Deriving financial value from applying Promos & Zomato Pro benefit
- Delivering social value from ordering for others
Product → CVP | What does the product do | Key Action | Natural Frequency |
Zomato→ Food Order | Folks can browse among a plethora of dishes and restaurants, decide what they want to eat, and then have it delivered to their choice of place in a jiffy! | Placing a successful order on the App | 2-3 Orders/month |
👨🏻💻A customer who has placed at least 1 successful order in the first 30 days is an active customer
⏳ Natural Frequency 2-3 times/month
ICP | CUSTOMER TYPE | ORDER PATTERN | MEAL TYPE | Advanced Segmentation |
40% Aspirants & 60% Ikigai | 🥗 CASUAL | Once in 10 days | Lunch, Dinner | Hibernating / At Ease |
60% Aspirants & 40% Ikigai | 🍕 CORE | Twice in 7 days | Lunch, Dinner, Evening Snacks | Champions, At Risk, Potential Loyalists |
70% Aspirants & 30% Ikigai | 🥓 POWER | Three+ in 7 days | Breakfast, Lunch, Dinner, Evening Snacks | Champions & Loyalists |
- Reach: How far and wide a feature will be used across all user segments.
- How many people will this impact? (High = 100, Medium = 80, Low = 50)
- Impact: Since our end goal is revenue driven, for us impact would entail how much revenue can this potentially rake in.
- Massive = 3x, High = 2x, Medium = 1x, Low = 0.5x, Minimal = 0.25x.
- Confidence: How confident are we regarding the reach, impact & effort associated with our hooks?
- High = 100%, Medium = 80%, Low = 50%
- Effort: Number of person-weeks required to develop the product.
- How many “person months” will this take?
What is the RICE score across the ideated E&R product hooks?
Hook | Casual/Core/Power | Reach | Impact | Confidence | Effort | RICE Score |
Zomato X | Core,Power | 80 | 2 | 80 | 4 | 32 |
Red Apron | Casual,Core | 50 | 3 | 80 | 4 | 30 |
Zomato Social | Core,Power | 80 | 2 | 80 | 4 | 32 |
Group Orders | Casual,Core,Power | 50 | 0.5 | 80 | 2 | 10 |
- Increased engagement — By surfacing recommendations from people you know or follow, increases trust and reduces decision burden. Overall increasing the time to order and chances to try new places.
- Higher AOV → By making the process of group ordering simple for buddies, housemates, and co-workers, Zomato gets more orders and also some new customers
- Social Capital → Zomato builds your connection list and gets to show higher-quality recommendations based on your friend's favorites.
- Awareness ₹
- Drive connections - food is better with friends sort of campaigns. Z makes it easy.
🙎🏻♂️ Type of User / ICP | Aspirers |
🥅 Goal of the Campaign | Introduce & Engage with Zomato Social to Aspirers
CASUAL → CORE & CORE → POWER |
🎯 Target Audience | Customers who have a one-off average order volume of more than Rs. 1000-1200 / 2-3x of their AOV |
🚴🏻 Mode | - Visibility on Home Page (Mini-Tile)
- PN
- Visibility on Cart Page (Where folks are adding food) |
🏏 Pitch (PN) Introduction & Education about the product | 1. Are you the Master Orderer in your group? This one’s for you, friend. Tap to find out how you can become a 😎 on Zomato Social!
2. “Can you add this and that, or yaar please usko bolna less spicy🌶?” bothers you, here’s how to be the Best Foodie Forever ⚡️
3. ₹2,30,000 was the biggest order ever placed on Zomato. Social level pro max. Dekho aur sekho! |
⏱️ Frequency and Timing (PN) | Wednesday & Thursday → 12:30 PM & 5 PM (Capture lunch & snack time at the office to deal with mid-week blues) x every week with a change in pitch for 2 months
Friday & Saturdays → 12:30PM (Fridays), 7:30 PM & 9:30 PM
(Dinner parties / based on time where orders greater than AOV are placed) x every week with a change in pitch for 2 months |
🍭 Offer | Flat 20% OFF on MOV Rs. 1299 |
🏏 Pitch (PN) Offer | 1. Big orders = BIG DISCOUNTS 🤑 Get a FLAT 20% off on your first Social recommendation order.
2. 🎉 Party all night with friends? But khaana khana mat bhool jana. Here’s 20% OFF on your first Social order. |
⏱️ Frequency and Timing | Wednesday & Thursday → 12:30 PM & 5 PM (Capture lunch & snack time at the office to deal with mid-week blues) x every week with a change in pitch for 2 months
Friday & Saturdays → 12:30PM (Fridays), 7:30 PM & 9:30 PM
(Dinner parties / based on time where orders greater than AOV are placed) x every week with a change in pitch for 2 months |
🥇 Success Metric (PN) | 1. Successful PNs delivered - Delivered / Base
2. CTR - Clicks / Delivered
3. Pop Up page CTR - Clicks / App Opens
|
- Social graph coverage — % and the number of customers who have linked their Zomato account and Instagram accounts. Measured w-o-w to know if our efforts are working.
- % Order Through Rate → App Open to Successful Orders → for users with recommendations from social connections
- M-o-M % Increase in the frequency of users with social recommendations
- Number of orders from social recommended restaurants / total orders placed
- % Change in-app session time at each step of the funnel; App Open → Menu → Cart → Order
- Co-relation between time spent foodie bay & frequency
- Impact on Average Order Value & Order Volume contribution of HIGH AOV orders month on month.
Retention
Which ICP gives the best retention?
- The core JTBD for both ICPs is the same - “order good quality food very quickly and for reasonable prices”.
- Aspirers’ drivers have better retention because of the number of use cases they have for food delivery.
- Aspirers have more number of and more frequent use cases because of their behavior, relationship with food, and their affinity towards the primary solution
ㅤ | Aspirers | Ikigai |
Number and frequency of food cases | Comparatively More use cases to use food ordering (didn’t like home/ mess food, want some snacks, want some dessert, home parties, etc.) | Comparatively lesser use cases to use food ordering (Fun with family, no time/ lazy to cook food) |
Behaviour | Aspirers, by nature prefer convenience over time and money. They are more lazy than less money/ health conscious when compared to Ikigais | Ikigais are less lazy and are okay with cooking their own meals. They are more money and health conscious when compared to Aspirers |
Relationship with Food | They Mostly go with the taste, smell and looks of the food and like to try new cuisines (especially if WOM is strong) | They Eat home-cooked and healthy food (Special cuisines are also cooked at home)
They prefer their regular restaurants rather than trying new places |
Affinity towards primary food solution | Lower affinity towards the primary solution - Home cooked food, mess food, etc. They simply don’t find them yummy. | In General, have a higher preference towards home cooked food. They perceive eating outside as being fun, but unhealthy |
Which acquisition channel drives the best retention?
Which sub-product drives the best retention?
Understanding Churn
- Delivery of sub-optimal quality food - food damaged due to packing, cold food, very less quantity, etc.
- Bad customer support experience - Support is the last line of defense. Churned users almost always would have had a bad support experience
- Very bad order experience - Super late delivery, very hard to find my house, bad driver behavior, instructions not followed, etc.
- Food was accepted but then canceled by the restaurant
- High delivery charges - Rain surcharge, demand surcharge, etc
- Offers not available on the preferred payment method
- Better prices and coupons by competitors
- Moved back to hometown from the city - Specially by aspirers
- The dishes are very expensive. Much more cheaper directly from the restaurant
- Found a cheaper alternative for my food (cook, meal service, etc.)
- Following a specific diet plan - Healthy diet,
- Started going out more often when compared to ordering in - Specially by Ikigais
- Health issues - High BP, sugar, etc.
- Preferred restaurant got closed and I didn’t find a better alternative
- Changed my phone, but didn’t install Zomato
Understanding at-risk users
- Creation of support tickets regarding extremely negative events - food quality, food quantity, very high delivery time, etc.
- Stopped adding add-ons such as drinks, desserts, etc → leading to a drop in cart value
- Lesser engagement on offer-related campaigns (especially for Aspirers)
- Low food and delivery ratings
- Reduction in ordering frequency during a certain meal (e.g. lunch or dinner) that was previously being ordered (especially for Aspirers)
- Reduction in users adding favorite dishes
- Low NPS
Resurrection Campaigns
Campaign For | At-risk users | Churned User |
Reason | Support ticket for an extremely negative experience | High delivery charges/ Better prices and coupons by competitors |
Trigger | Every support ticket created and resolved for either of the following reasons
1. Food was not of good quality
2. Restaurant didn’t follow my instructions
3. Got different items than what I ordered
4. Order was accepted but now got canceled
Note:
- A flag has to be checked if the complaint is actually true in order to avoid fraud. (user trust scores can also be used to capture fraud)
- Zomato already provides refunds for certain situations. The proposal is to have campaigns over and above the refunds provided | 1. Users who have visited the checkout page at least 2 times in the last 7 days, but dropped off at the checkout page
2. 3 minutes after the user has created a cart and dropped off for the third time
3. Atleast 3 lifetime orders
4. Lapsed < 90 days |
Medium(s) | Chatbot + Product | Notifications, SMS, Whatsapp, Product |
Pitch / Content | Hey [Name]
We’re very sorry of your recent experience with Zomato. What happened was definitely not in line with our standards. We promise to be better next time.
You must be thinking that saying sorry means nothing. Here’s what we will do to make it up to you.
We will add a surprise dish on your next order, completely on us. Do let us know how it was 😃 | Your items in your cart keep missing you 😞. Are you finding better prices elsewhere? Come check out what we have for you! |
Offer(s) | - Based on the recommended dishes in the restaurant and the order history of the user, add a dish in the checkout page (worth between Rs.100 - Rs.150)
Have a splash screen containing the image and the price of the item saying “Sorry for your last order. This one is on us”
- Free delivery fees | Waive off delivery fees + Free 7-day subscription |
Frequency / Timing | Dynamic Campaign - Every time a support ticket on an extremely negative experience, post validated by a fraud flag | Dynamic Campaign - Live campaign to send out the customers who are consistently dropping off at the checkout page |
Hypothesis | Providing a promise of future freebees to users who have had a negative experience will help them use Zomato again | Users drop off at CP primarily because of price. Providing offers to users who repeatedly do so will help resurrect price-sensitive users (Aspirers) |
Success Metrics | Repeat usage
Between control group and test group
1. Number of users who saw the surprise dish splash screen
2. Number of users who placed the next order | Dropoffs at CP
Between the control group and test group
1. Number of users who saw the notification/ SMS
2. Number of users who placed the order from the stale cart |
Impact | - % orders with tickets = ~20% (Industry average)
- % orders with extremely negative tickets = ~10%
- Unique users with extremely negative events = ~3.33% (considering an evg monthly frequency of 3)
- Current % users who churn after an extremely negative event = ~50%.
- Hence, %users churning due to extremely negative events = 1.67%
- New % users who churn after an extremely negative event = ~10%
- New, %users churning due to extremely negative events = 0.33%
- Delta in churn = 1.33% | User flow
1. When the user lands on the CP. Show a splash screen that the delivery fees have been waived off.
2. As the next screen, show the benefits of subscriptions (including free delivery fees) and provide free 7 day subscription |
ㅤ | ㅤ | - ~12% of churned users cited ‘high delivery fee’ as the reason
- Expecting resurrection of TG to be 10% more than CG (i.e. place the next order) in 2 months
- Hence, expecting a 0.8% increase in retention
(Considering retention rate of 32% as on M3) |
Monetization
Litmus Test for Zomato
- Users are very price sensitive when it comes to delivery fees. Owing to the commoditization of food delivery, users chose the platform with the least price.
- Users do not like paying delivery fees. They always look at how much the delivery charges are and mentally assess how much it would be to step out and eat. Waiving off delivery fees gives users a dopamine hit and gets them excited.
CUSTOMER TYPE | ORDER PATTERN | MEAL TYPE |
🥗 CASUAL | Once in 10 days | Lunch, Dinner |
🍕 CORE | Twice in 7 days | Lunch, Dinner, Evening Snacks |
🥓 POWER | Three+ in 7 days | Breakfast, Lunch, Dinner, Evening Snacks |
ICP | CUSTOMER TYPE | ORDER PATTERN | MEAL TYPE | Advanced Segmentation |
40% Aspirants & 60% Ikigai | 🥗 CASUAL | Once in 10 days | Lunch, Dinner | Hibernating / At Ease |
60% Aspirants & 40% Ikigai | 🍕 CORE | Twice in 7 days | Lunch, Dinner, Evening Snacks | Champions, At Risk, Potential Loyalists |
70% Aspirants & 30% Ikigai | 🥓 POWER | Three+ in 7 days | Breakfast, Lunch, Dinner, Evening Snacks | Champions & Loyalists |
Substitute | Flexibility to use | Need physical effort | Pricing | Benefits | Pain Points |
Direct Ordering (Dotpe) | Medium | Low | - Delivery charges = 30-50 INR per delivery
- Around INR 250 per person per meal | - Ease of access | - No discounts
- Higher delivery time
- No insights into Reviews of Restaurant
- No access to the Menu |
Dominos | Easy | Low | - Around INR 320 per person per meal | - Higher Discounts
- Customisation options for Pizza
- Fast Delivery | - No Ratings / Reviews are available for the Outlet from which the order is being placed
One can only order from Dominos —> Limited Variety |
Eat sure | Easy | Low | - Delivery charges = 30-50 INR per delivery
- Around INR 250 per person per meal | - Discounts
- Calorie-conscious healthy food | - Higher Delivery time
- Poor Support
- Not sure how hygienic the cooking process is
- Limited food options |
Home Kitchen | Medium | High | - Say 5k salary + 5k material
(25 X 2 = 50 meals @ Rs. 200 each | - Home-cooked healthy food
- Hygienic | - Takes a lot of time to prepare food
- Limited options for food that takes less time and effort
- High effort required —> Less convenient
- Washing dishes and cleaning a messy kitchen |
Mess | Easy | Low | 5k for 60 meals. (30 days, 2meals a day) ~ Around INR 85 per meals | - Meals available at cheaper costs
- No decision-making process for food | - Limited food options
- Taste and partially cooked food are a major concern
- Poor Hygiene & Quality
- Monotonous food
|
Office Canteen/Tiffin service | Easy | Medium | - Rs. 5k fro 25 meals. Around 200/ per meal | - Meals available at cheaper costs | - Limited food options
- Sometimes Quality & Hygiene gets compromised
- Not all meals are served eg. Breakfast might not be available or evening snacks |
Restros/Dhabas | Medium | Low | - Around Rs. 250 per person | - Hot and fresh food
- Serve ready to eat
- Social gratification - Ambience & Experience | - No Discounts or Offers
- Unhygienic food options (too fatty, too spicy and too sugary)
- Hassle of getting stuck in traffic
- Unavailability of space to eat |
Swiggy | Easy | Low | - Delivery charges = 30-50 INR per delivery
- Around INR 250 per person per meal | - Higher discounts
- Swiggy one subscriptions offered
| - No restaurant reviews available |
Dunzo | Easy | Low | - Delivery charges = 30 - 60 INR per delivery
| - Quicker delivery
- You can place order from any restaurant
| - No ratings & reviews of restaurant visible
- No restaurant menu available |
Zomato’s Monetization Model
- Delivery Fees
- Base rate - Paid irrespective of the distance. Factor of the amount of time the delivery partner takes. Base rate holds true for orders upto 3 kms
- Extra kilometer charges - For orders more than 3 kms, an additional amount is charges per kilometer
- Surcharge - Additional surcharge is applied during rain, high demand/ low supply, night times, festivals, etc.
- Restaurant Commissions
- Advertisements
- Hyperpure (Vertical Integration)
- Onboarding fees: Delivery partners are charged a nominal one time fees of (Rs. 500-1000) which is used to provide them with merchandise (bags, helmets, jackets, etc.)
- Zomato can monetize customers in the middle layers of the RFM matrix through Zomato X. Champions have already been monetized completely. Offering Zomato X to them may have a negative impact on its profitability
- Zomato can also target revenue from restaurants through advertisements but not through commissions.
- RFM Segmentation of Zomato Customers
- Zomato is a transactional platform so every order when placed is monetized.
What is the perceived value of Zomato features for its customers?
Product | Perceived value | Perceived value - Description | Magnitude of Perceived value |
Food Delivery | Time ,Efficiency, Dopamine | Time & Efficiency: I am a student and it helps me to get food in no time at the comfort of couch.
Dopamine: Every time I order food, I get to track my order. The convenience is the biggest dopamine a user has. | High |
Zomato pro | Exclusivity, Dopamine | Exclusivity: As a Zomato pro user, I get exclusive discounts and coupons for every dine in and food delivery.
Dopamine: On every food delivery, there is exclusive rewards for the user. | High |
Dining out | Efficiency, Time, Money | Efficiency: As a working aspirer, booking a table from the comfort of a cell phone is efficient.
Time: I save all the time from the hassle of un-booked table and canceling process and being stood up.
Money: On every dine out I save 8-15% on the billing price. | High |
- Willing to pay - Rs 200 per food delivery
- Save Time - 1.5 hours minimum on cooking
- Save Money - Won’t have to hire a cook.
- Willing to pay - Rs 900 per year for subscription
- Save Time - Waiting for a table
- Save Money - 10% on every dine out
Cost Levers for Zomato
- Marketing and Advertising = ₹1432 crores
- Delivery costs = ₹3915 crores
- Employee Benefits = ₹1659 crores
- Technology and Maintenance cost = Undisclosed
Main Metrics of Zomato Business Model
Revenue
- What It Is: This is the total income Zomato makes from all its business activities.
- Where It Comes From:
- Food Delivery: Money earned from delivering meals.
- Hyperpure (B2B Supplies): Income from selling supplies to restaurants.
- Quick Commerce: Revenue from fast delivery services for non-food items.
- Going-Out: Earnings from services related to dining out, like table reservations or events.
Gross Order Value (GOV)
- What It Is: This is the total value of all orders placed on Zomato before any discounts or promotions.
- Includes:
- Order Price: The full price of the food or items ordered.
- Delivery Charges: The fees customers pay for delivery.
- Platform Fee: Additional charges customers pay for using the platform.
- Packaging Charges: Costs for packaging the order.
- Taxes: Any taxes applied to the order.
Average Order Value (AOV)
- What It Is: This is the average amount of money spent per order.
- How It’s Calculated: Divide the total Gross Order Value (GOV) by the number of orders. It gives an idea of how much each customer spends on average.
Monthly Transacting Customers
- What It Is: This is the number of different people who have placed at least one order on Zomato in a month.
- How It’s Tracked: Customers are counted based on their phone numbers, so if you order once in a month, you're included in this count.
Monthly Active Delivery Partners
- What It Is: This is the number of delivery workers who have successfully delivered at least one order in a month.
- How It’s Tracked: Each delivery partner is identified using their national identity card, ensuring they are unique individuals.
Market Opportunity
1/ Diversification of Services
- Subscription-Based Meal Plans: Offer subscription models for regular meals, targeting busy professionals or health-conscious individuals, providing convenience and cost savings through planned menus.
- Integrated Food and Lifestyle Experiences: Expand services to include experiences like cooking classes, chef collaborations, or virtual dining events, adding a new dimension to the food experience.
2/ Expansion into Adjacent Markets
- Health and Wellness Products: Introduce a marketplace for health and wellness products, including nutritional supplements, organic foods, and fitness-related items.
3/ Partnerships and Acquisitions
- Global Partnerships: Form strategic alliances with international food and beverage brands to introduce exclusive offerings and cross-promotions.
4/ Education and Content
- Culinary Content Creation: Invest in creating or partnering with culinary content platforms, offering cooking shows, tutorials, and food education, positioning Zomato as a food authority.
- Nutrition and Dietary Guidance: Provide resources and tools for customers to make informed choices about nutrition and dietary needs, potentially partnering with nutritionists or dietitians.
Challenges
1. Lukewarm Response from Tier 2 Cities
2. Shift in Fin-Tech Strategy
3. High Commissions
Written by