Swiggy ICP Template

Template to define and prioritise Swiggy's ICPs.

If you're thinking about starting a food delivery business in India—something like Swiggy or similar—understanding who your customers are & why they’d choose your service—can be a game changer.

GrowthX

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1. Define Your Product and Value Proposition

First things first—what are you really offering? Are you focusing on fast, budget-friendly meals, gourmet cuisine, or perhaps something niche like health conscious options? The clearer you are about your value proposition, the easier it is to attract the right customers. Think about it this way: is your service for the everyday office-goer looking for a quick lunch, or the food enthusiast wanting premium weekend treats? Example: “Affordable, convenient food delivery for busy urban professionals.” Write down in one sentence what makes your service unique. This becomes your starting point as you define your ICP.

2. Understand Who Your Ideal Customers Are

Now that you have clarity on what you're offering, the next step is to figure out who would want it. In India, food delivery is a big deal for urban dwellers, especially young professionals and families in Tier-1 and Tier-2 cities. Here’s how you can start segmenting them: 1. Demographics: Think about age, location, income, and education. Most likely, your ideal customers are in their 20s to early 30s, living in cities like Mumbai, Delhi, and Bangalore, with a mid-range income. 2. Behavioural Traits: Look at how they’d use your service. Are they ordering daily out of convenience, or are they more occasional users? Frequent users might be price-sensitive and look for deals, while occasional users may be more interested in premium, high-quality options. Picture two or three customer types. Maybe your ICP could be someone who relies on affordable meals, or is someone who’s willing to pay a bit more for variety and quality.

3. Identify Their Core Needs and Pain Points

This is where you dig into what makes your target customers tick. ‍Think about why they’d choose a delivery service over cooking or dining out. For a lot of young professionals, the answer is convenience—they don’t have time or energy to cook after a long day. But it could also be about variety, affordability, or even just the ease of a single-click order. ‍ Ask Yourself: 👉🏻 What problem does my service solve for them? 👉🏻 What frustrates them about other food delivery options? ‍ Write down the top 3 needs and pain points for each customer type. This will help you shape your messaging and product features.

4. Map Out Where and How They Engage

Once you know who your customers are and what they need, think about where you’re most likely to reach them. In India, food delivery customers tend to engage through: 1. Mobile Apps: Your app is your storefront. Make sure it’s easy to navigate, with clear categories, pricing, and deals. 2. Push Notifications and In-App Offers: Many people respond to notifications about discounts or new menu items. Don’t overdo it, but timely nudges can encourage orders. 3. Social Media and Word of Mouth: Young professionals in urban areas are active on Instagram and Facebook. If your audience skews professional, LinkedIn and WhatsApp groups could be valuable, too. ‍ Choose two or three channels to focus on. Make sure these align with where your ICP spends their time.

5. Define Your ICP Segments

Let’s consider two primary types of food delivery users you might target. -> First, there’s the frequent orderer: they’re often young professionals or busy individuals who don’t want to cook and are looking for affordable, hassle-free options. Their top priority is consistency and value for money, and they’re sensitive to deals and special offers. For this group, the messaging should focus on ease and affordability. -> Then, there’s a different type of user who values convenience but is also interested in quality and variety. This group might not order every day but is willing to pay a bit more when they do. They might be more likely to try premium offerings or unique menu items, especially if they feel the experience is worth the price. By understanding these customer types, you can craft messaging that speaks directly to their needs and set up your service to cater to their preferences, whether that’s budget-friendly options or premium meals for special occasions.

6. Visualise the Customer Journey

Imagine the journey each ICP takes, from the moment they first hear about you to the time they make an order. Mapping this out helps you understand the exact points where they might drop off or lose interest. Key Stages to Think About: 1. Discovery: How do they first hear about you? Through social media? An ad? Word of mouth? 2. Exploration: Once they download the app, are they browsing your menu, checking for deals, or reading reviews? 3. Selection: When they’re ready to order, is it easy for them to pick a meal and see the final cost? 4. Purchase: Is the checkout smooth, with multiple payment options? 5. Post-Purchase: Do they get timely delivery updates? How is the food quality and delivery experience? Create a simple flow of each stage for your main ICPs. Identify any pain points they might face at each step and think about quick fixes to improve their experience.

7. Prioritise Your ICPs

Not every type of customer will bring the same value to your business. It’s essential to focus on the segments that are likely to drive growth and loyalty. Here’s a straightforward way to think about prioritisation: 1. Identify High-Frequency Users: Look for customer types who are likely to order regularly. This could be young professionals or busy individuals looking for affordable, no-fuss meal options. These customers bring in steady revenue because they order frequently. For them, emphasise messaging around consistency, ease, and affordability. 2. Spot High-Value Occasional Users: Another valuable segment includes those who might not order daily but are willing to spend more when they do. These customers appreciate quality and variety and are more likely to splurge on premium or unique items, especially during weekends or holidays. For this group, highlight premium experiences and exclusive offerings. ‍ Once you have these priorities, you can adjust your resources—such as marketing and special deals—to cater to these high-value segments effectively. ‍ Creating a food delivery business in India means knowing exactly who you’re serving and why. By defining your ICPs, you’re not just targeting “everyone who likes food”—you’re focusing on specific types of customers who’ll find real value in your service. This focus helps in everything from product design to marketing, ensuring that each step you take resonates with your core audience. So, now that you have a little bit of context on how to go about defining ICPs, you can use this template as a starting point and tailor it to match your offerings.